‘FIÈVRE VERTE’ IS THE PLEASURE OF GREEN ABSINTHE
It’s sugary haze o’clock. And this exceptional hour starts with a nostalgic beat of violets and licorice that blends into a chic woody trio with a surprising twist of absinthe at the end. It’s called FIÈVRE VERTE and it was named after the traditional French ‘Happy Hour’ - that early window of time when absinthe was served upon sugar on a slow-paced ritual, some years ago in Paris. The pleasure it brings… expands to hours.
FOR THE FEW
The ECCENTRIC is an unconventional lover of niche whose legacy and purpose is to celebrate her/his individualities and differences from the others. And with an eccentric mood, attitude, vision, view and an eccentric-self, the perfume choices are alike and extra-fueled by one purpose only, to be as distinct as possible.
Mathieu Nardin
INSPIRATION IS EVERYWHERE—IF YOU’RE PAYING ATTENTION
Mathieu Nardin grew up in Grasse, surrounded by nature’s quiet magic. His love for perfumery took root early, carried on the breeze with the scent of fresh roses and jasmine picked in his grandparents’ fields. He learned quickly that a beautiful fragrance starts with respect for raw materials, for the land, and for the craft itself. From Grasse, his path led him to ISIPCA, then to Robertet, where he trained his nose with patience, discipline, and a whole lot of curiosity.
I want to put perfumery back on its pedestal by going back to the truth about perfume.
